Yogurt Mousse (No Whipped Cream)
Cream-free formula for a smooth and refreshing taste Today, I'm going to make a few lovely Oreo mousse cakes, without the use of ovens, molds, or whipped cream. The point is, the taste is equally smooth and refreshing. It's super easy, just stir and you're done. Material : Cake base: 100 grams of crushed Oreos, 40 grams of melted butter Mousse paste: 30 grams of crushed Oreos, 240 grams of softened cream cheese, 30 grams of caster sugar, 0.5 grams of salt, 230 grams of thick yogurt, 150 grams of pure milk, 12 grams of melted gelatin flakes, cocoa powder And the right amount of chocolate. How to make yogurt mousse (without whipped cream): 1. Add melted butter to crushed Oreos and mix well. 2. Pour it into a glass box lined with oiled paper, compact it and put it in the refrigerator to refrigerate. 3. Softened cream cheese + caster sugar + salt, mix well. 4. Add the thick yogurt in two batches. 5. Mix well (if it is made into mango flavor, mango puree should be added in this...
