Banana Cheese Cake

 （made in a rice cooker）

"~~ I can’t believe that a rice cooker can make such a beautiful cheesecake!! Wow khaka, very narcissistic."

Ingredients details :

200g cream cheese

100g butter

130g low powder

3 eggs

Accessories

100 grams of sugar

Lemon juice 15ML

Vanilla extract

Original taste

Braising process for one hour

Normal difficulty

How to make banana cheese cake :

1. Put the cream cheese and butter at room temperature until softened, and beat until there are no particles.

2. Add sugar and beat until smooth and delicate.

3. Add the beaten egg liquid in batches and beat evenly.

4. Add vanilla extract and stir well.

5. Add the sieved low powder and stir evenly to a smooth state without particles and powder gas.

6. Add lemon juice and stir well.

7. Sprinkle a small amount of high powder in the basin and peel into the banana. (Banana needs to be ripe, it tastes good in the cake)

8. Use a spoon to lightly press the bananas to form a thick mashed banana, and stir slightly with the high flour.

9. Pour the mashed banana into the batter.

10. Stir up and down evenly.

11. Put it into the rice cooker that has been spread with greased paper, and the surface is slightly leveled.

12. For a 450W pot, press the ‘cooking’ button, etc. to skip the ‘keep warm’ and keep it warm for about half an hour, and repeat the same.

13, the pot is really fragrant.

14. It's so wonderful~~ It's unbelievable.