Homemade blueberry tart

 blueberry tart

The blueberries and durians I stocked last time were not eaten at home. I was the only one to enjoy them, so I had to freeze the blueberries. I still don’t have a long memory, and I have stocked up watermelons, cantaloupes, peaches, and nectarines. I regret thinking about it now. In order to kill those frozen blueberries, I made this blueberry tart. The custard crust is a frozen finished product that I bought on Taobao. It is very convenient. Those who like blueberries can try it!

Ingredients details:

18 frozen egg tart wrappers

Anjia whipped cream 300g

250g milk

4 egg yolks

Accessories: 15 grams of corn starch

Blueberries

Ingredients: 80 grams of white sugar

Milky flavor

Baking process for ten minutes

Easy difficulty

The steps of blueberry tart :

1. Prepare the raw materials.

2. Beat the egg yolks and stir evenly with the milk.

3. Sift in starch.

4. Add whipped cream.

5. Add sugar. Heat slowly. Do not boil.

6. Stir constantly during the cooking process until the tart liquid is viscous.

7. Put the tart wrappers on the baking tray. Put the right amount of blueberries in each tart crust.

8. Pour the egg tart liquid and make it eighth full.

9. The middle layer of the oven is 210° for 20 minutes.

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