10 homemade salad dressings at home

 

Most people who like to eat salad know that salad dressing is the real "soul" of salad.

There are two ways to source salad dressing. One is to buy on the market. The advantages of this way are simple, convenient, and labor-saving, but its shortcomings are also obvious, that is, the same, no characteristics, and the taste and high fat are difficult. Balanced, another way is homemade salad dressing. The advantage of this way is that not only can you reduce calories according to your own needs, but also tailor-made according to personal taste preferences.

Therefore, for friends who like to eat salad, they often like homemade salad dressing. So, how to make salad dressing? We will now begin to explain ten ways to make salad dressing for your reference or collection:

1. Red wine salad dressing

Ingredients: 40 grams of red wine vinegar, 30 grams of olive oil (if olive oil is not available, other cooking oils can be used instead), seasonings: 6 grams of sugar, 4 grams of salt, and a little black pepper.

The method is very simple, that is, all the materials are mixed uniformly.

This homemade salad dressing is mainly used to match dishes or noodles.

2. Grapefruit Salad Dressing

Ingredients: 25 grams of grape puree, 12 grams of axe vinegar, 8 grams of wine, seasoning: 5 grams of sesame oil, 3 grams of shallots.

The method is to mix grape puree, grapefruit vinegar, wine, and sesame oil, stir well, and then garnish with shallots. This type of salad dressing is mainly suitable for dipping hot pot ingredients or dipping sashimi.

3. French Salad Dressing

Ingredients: 20 grams of salad oil, 15 grams of red wine vinegar, 10 grams of French mustard sauce, 8 grams of onions, red pepper powder, coriander

5 grams each, appropriate amount of beef stock (other stocks can also be used instead). Seasoning: 4g each of sugar and salt, 2g black pepper

Method: Wash the onions and coriander, chop them, and mix them with other ingredients.

Fa Jie salad dressing is mainly used with ingredients such as vegetables or noodles.

4. fruit seasoning salad dressing

Ingredients: 2 cherries, 10 grams of mayonnaise, seasonings: lemon, fruit wine, orange juice. Method: Mix cherries and mayonnaise together, add lemon juice, fruit wine, and oranges.

However, in the process of making this salad dressing, special attention should be paid to mayonnaise, because it contains egg yolk, which is relatively perishable. If the taste is not correct, it should be discarded. Fruit salad dressing, as the name suggests, is mainly suitable for mixing fruity ingredients.

5. apple salad dressing

Ingredients: 25 grams of apple cider vinegar, 30 grams of fresh apple pieces, 20 grams of lemon juice, 15 grams of olive oil; seasonings: 10 grams of sugar, 3 grams of salt. The method also requires mixing the raw materials and seasonings evenly.

But before using the apple, it is best to soak it in salt water, because this will not quickly change the color of the apple and affect the beauty and taste. This salad dressing is more suitable for all kinds of meat or seafood salads.

6. cheese salad dressing

Ingredients: blue cheese, butter, sour cream, mayonnaise, garlic each amount; seasoning: 3 grams of salt, 15 grams of pepper. The production process is as follows, that is, the garlic is washed first, then chopped, and mixed with the remaining raw materials and seasonings. The salad dressing is mainly used for mixing fruits.

7. white wine salad dressing

Ingredients: olive oil and white wine vinegar each in appropriate amounts; seasoning: salt and pepper 3 grams each

The method is to mix and stir evenly. Of course, after the salad dressing is made, it is best to refrigerate it overnight to increase the flavor. This salad dressing is mainly used to accompany vegetable or seafood salads.

8. Tomato Salad Dressing

Ingredients: 15 grams of tomatoes, 30 grams of olive oil, 20 grams of nine-layer tower, 25 grams of balsam; Seasoning: 15 grams of pepper, 3 grams of salt. The method of this kind of salad dressing is to wash and dice the tomatoes first, while the nine-layer tower needs to be chopped, and then all the raw materials and seasonings are mixed evenly.

9. blueberry salad dressing

Ingredients: 30 grams of yogurt, appropriate amount of cheese, 20 grams of blueberry sauce, 15 grams of fresh blueberries; seasoning: 30 grams of brandy. The method is the same, you need to mix the raw materials and seasonings evenly.

10. Olive Salad Dressing

Ingredients: olive oil, special sesame oil (mixed with walnuts, garlic, raisins, spices, etc.) each 50 grams, red wine vinegar, sherry vinegar each 8 grams; seasoning: salt and pepper each. The method is to first mix red wine vinegar with sherry vinegar, then add olive oil and special sesame oil, and finally add seasonings. The salad dressing made in this way is suitable for collocation with seasonal vegetables and other ingredients.