Homemade milk tea at home

 

Homemade sauce-barbecue sauce

Pour 160 grams of mirin (you can use rice wine and some brown sugar instead) in the pot,bring to a boil and turn to low heat, 

then pour in 230 grams of soy sauce, 1/3 spoon of sesame oil, 25 grams of rice vinegar, and 65 grams of white sugar. Stir slowly ; 

Then prepare 5 grams of ginger, 5 grams of garlic, red pepper powder, and black pepper into the pot and stir;

 continue to cook for 10 minutes, and finally turn off the heat and cool to room temperature. The all-purpose barbecue sauce is ready~