How to make homemade chocolate sauce?

 Chocolate pancakes

Chocolate pancakes topped with chocolate sauce? Yes, please! These decadent pancakes contain triple chocolate punch. The fluffy chocolate pancakes are stuffed with chocolate chips and topped with homemade rich chocolate sauce! !

Chocolate pancakes are stacked on a white plate with chocolate sauce and raspberries on top.

You may have eaten (or at least heard of) chocolate pancakes, which are classics and favorites in this house. They rotate here regularly for Sunday breakfasts.

Yes, these are the ultimate chocolate pancakes! These chocolate pancakes are very delicious and very decadent, so they can also be used as desserts.

Chocolate sauce is drizzled on the pancakes on the plate.👆

Homemade Chocolate Sauce：

The rich chocolate sauce on top is definitely a highlight, but it is completely optional. These pancakes are also delicious, topped with plain maple syrup and even whipped cream.

If you want to make this simple homemade chocolate sauce, these are the ingredients you need:

Unsalted butter

milk

Corn syrup

Vanilla extract

dark chocolate

Powdered sugar

This recipe is really fast to make, you can find all the instructions here: Homemade Chocolate Sauce

Chocolate pancake ingredients:

You should be able to find most of the ingredients needed to make these pancakes in the pantry and refrigerator. If not, here are the things you need to reserve:

All-purpose flour

cocoa powder

granulated sugar

baking powder

Salt

Whole milk

Vanilla extract

Large egg

Oil

Chocolate Chips

A white bowl with pancake batter, which is stirred with a spatula.

How to make chocolate crepes：

You don't need much to make chocolate, irresistible pancakes. Whisks, hot frying pans or pans, bowls and some measuring cups will allow you to cook.

You need to do the following:

Sift the flour, cocoa powder, sugar, baking soda, and salt in a large bowl.

Dig a well and pour in milk, eggs, vanilla extract and oil. Stir the batter until it is smooth, but leave some small lumps. Don't over mix it.

Fold the chocolate chips.

Heat a frying pan or pan over medium heat, then add oil, butter, or non-stick cooking spray.

Pour about 1/4 cup of batter on the hot baking pan. Let it cook until bubbles start to form on the surface. Turn the pancake over and fry the other side until the sides begin to brown.

Put the chocolate sauce in the pan with the whisk on the wooden cutting board.

Heat milk, butter, corn syrup and vanilla extract in a small pot over medium heat to make chocolate sauce.

Reduce the heat and add the chocolate chips after the butter has melted. Stir until smooth. Remove the sauce from the heat, add the powdered sugar and stir until it becomes smooth and creamy. Let the sauce sit for about 5 minutes to cool and thicken.

Serve the pancakes hot from the baking tray, and pour a lot of chocolate sauce on top. If you want, you can add whipped cream, more chocolate chips, nuts or other toppings.

Fluffy chocolate pancakes on a white plate with whipped cream and raspberries on the top and sides.

Tips for pancakes!

Tips for making the best chocolate pancakes

If your batter is too thick, add a small amount of milk to increase the moisture. About 1 teaspoon at a time is perfect.

If your batter is too thin, you can add 1 teaspoon of flour at a time until the batter reaches a good consistency. But be sure not to overmix!

The temperature of the medium is as hot as the flame you should set. Too much, it will burn the outside without boiling in the middle. Wait until the pan or baking pan is hot before adding the batter.

Use whole milk for the best texture and taste.

Filtering out the dry ingredients will help make them more fluffy, so don't skip this step!

Use butter on the frying pan or pan to add flavor and help the pancakes not stick to the pan or pan.

Keep the cooked pancakes warm in the oven on a pan or grill. This allows you to serve everyone in your family at the same time.

Adjust the temperature when making chocolate sauce! If it is too hot, you can easily burn the chocolate!