Homemade hot dog buns 2021

 6 minutes homemade hot dog bun

Hello everyone, today we will make hot dog buns. This is a long loaf of bread. Cut the sausage in the middle and squeeze your favorite sauce.

You can also add lettuce or pickled cucumbers to change the combination of multiple ingredients to meet the needs of different tastes.

Ingredients preparation:

270 grams of high-gluten flour, 35 grams of white sugar, 25 grams of butter, 3 grams of dry yeast, 10 grams of milk powder, 2 eggs, 5 grams of salt, 120 grams of water.

Start making:

First add 5 grams of salt to 270 grams of high-gluten flour and mix well. Try to avoid salt contact with yeast, otherwise it will reduce the activity of yeast.

Add 35 grams of sugar, 10 grams of milk powder and mix evenly, and add 3 grams of dry yeast.

Beat in another egg and slowly add 120 grams of water (If the room temperature is higher than 24 degrees Celsius, it is best to use ice water, so that the noodle temperature will not rise too quickly)

Use a cook machine to mix all the ingredients evenly and knead the dough for about 10 minutes to form a smooth dough.

Add 25 grams of butter softened at room temperature and continue to knead until the butter is fully absorbed by the dough until the dough is smooth (about 10 minutes)

Spread a thin layer of cooking oil on a large bowl, put it in the dough, cover with plastic wrap and ferment to 2 times its size. (Finger poke holes in the fermented dough without retracting)

Buckle it upside down on the chopping board, and press it with the palm of your hand to exhaust.👇

Divide it into 8 evenly with a dough cutter. Take a portion and knead it into a ball in your hand. The same goes for the remaining 7 copies.

Cover the noodles with a napkin or plastic wrap for 15 minutes.

Next, we use a small rolling pin to shape the noodles into an oval shape. Rolling up. After the roll is finished, rub it with your hands until it is smooth and boundless.👇

My sausages are relatively small, I make relatively small hot dogs, about 60 grams of each pasta.

Spread a layer of greased paper on the baking tray and let the noodles ferment to twice the size. After fermentation, brush a thin layer of egg liquid on each surface.

Put it in the oven at 180 degrees Celsius, bake for 15-20 minutes, and then you can take it out. The baked bread is golden brown and smells fragrant all over the house.

                               Cut the bread in the middle, but don't cut it off👆

Finally, sandwich the sausage and squeeze your favorite sauce, such as ketchup or mustard sauce. Hot dog buns are still very simple to make.

Thank you for reading. If you like my article or have something you don’t understand, please leave your comment~💗😄