How to make homemade cherry sauce

 How to make cherry sauce

Today, let's make delicious cherry sauce without additives for our family!

Ingredients: appropriate amount of fresh cherries; appropriate amount of white sugar

Before cooking, soak the fresh cherries thoroughly, wash them, and control the moisture.

How to make homemade cherry sauce:

step 1

Remove the stems of all the cherries and use a knife to cut the cherries in the middle.

Step 2

Slowly dig out the cherry pits and process all the cherries one by one.

Step 3

For pitted cherries, add appropriate amount of white sugar or rock sugar according to personal taste.👇

Step 4

Stir well and marinate in the refrigerator for one hour.

Step 5

Pickled cherries leak a lot of water.

Step 6

Put it in the milk pot and start boiling.

Step 7

Bring to a boil over medium heat first.👇

Step 8

Stir constantly with a spoon while cooking.

Step 9

After it is boiled, turn to a low heat and simmer slowly to remove any foam.

Step 10

It has begun to thicken, so it's ok to boil it until this is the case. Very delicate, brightly colored cherry sauce.

Finally, take a clean, oil-free and water-free glass bottle. Let the cherry sauce cool and put it in a glass bottle and put it in the refrigerator. To eat as soon as possible, a bottle of delicious cherry sauce is ready.

Thank you for reading. If you like my article or have something you don’t understand, please leave your comment~💗😄