_food & drink: Apple Cinnamon Roast Chicken

Add apples and cinnamon, the whole chicken is the romantic taste of autumn~

My friend finished the chicken with cinnamon and apple bibimbap~ super love~!

material :  

1 small three-yellow chicken

Salt to taste

Five Huasheng Apples

Taikoo yellow granulated sugar 80g

Butter 60g

1/4 tsp of cinnamon powder

2 tablespoons lemon juice

2 tablespoons yellow mustard seed paste

Thyme for garnish

The practice of apple cinnamon roast chicken :

1. Choose a whole small three-yellow chicken, wash it and dry it with kitchen paper, rub it with salt and massage it, and put it in the refrigerator overnight.

Take two apples and dice them.

2. Put the apple in the milk pan, add butter and brown sugar and stir fry.

3. After frying a lot of juice, add cinnamon powder and stir fry evenly until the apple becomes translucent and thick. Turn off the heat and add lemon juice, mix well to taste, taste for yourself, sweet and sour. Cool down for later use.

4. Cut the remaining three apples into pieces.

5. Add a piece of butter (outside the ingredients) to the pan to melt.

6. Pour in the apple cubes, add cinnamon powder (outside the ingredients), sea salt, and stir fry evenly.

7. Use a blender to mash the boiled cinnamon apples into a puree, add the mustard seed sauce and mix well.

8. Place the fried apple pieces in the baking dish.

9. Use a spoon to scoop up the cooled apple mustard sauce and fill it into the chicken skin. The chicken skin of the three-yellow chicken will be separated by reaching it with your hand, and evenly filling it into the skin of the whole chicken. Then rub it and massage it, almost The whole is more even, put it in a baking tray, put it on the apple, wrap it with tin foil, and poke holes in the tin foil.

10. Give away the middle and lower floors of the 180-degree oven.

11. After baking for two hours, open the tin foil and bake for 30 minutes until the color is slightly burnt.

12. Take out the decorative thyme.