_food & drink: Cinnamon Apple Soft Cookies

 Don’t ask me why the middle is soggy but not cooked? Because it is [soft] cookies, my dear.

Don’t ask me why the middle is soggy but not cooked? Because it is [soft] cookies, my dear.

Don’t ask me why the middle is soggy but not cooked? Because it is [soft] cookies, my dear.

The important thing has to be said three times, I have been scared.

If you don’t like the squishy taste, it is recommended to put it in the oven to continue simmering with the remaining temperature after baking, or to put it in a bowl and eat it the next day. If it still doesn't work, then I can't help it.

Because you can't eat things that are too hard with braces, soggy snacks have always been my favorite this year.

It feels that this soft cookie is ugly and can't stop eating as a result of looking at it.

I studied the soft cookies of Chiaki Fujita, borrowed the essence of the teacher, and made an apple cinnamon soft cookie. I hope to like it.

One small spoon = 5ml measuring spoon

[Baking powder] I use RUMFORD's aluminum-free baking powder

[Milk] I use low-fat pure milk, promise me not to put any mango milk, sour milk, yogurt, various sweet drinks?!

How many recipes can be made depends on the size of the spoon, I made ten small tuo.

material  :

【Class A】

Low-gluten flour 100g

1 teaspoon of cinnamon powder

Baking powder 3g

【Type B】

Corn oil 20g

White granulated sugar 25g

Pure milk 40g

Apple 100+10g

【Class C】

Icing sugar (for icing) 20g

1 teaspoon of water (for icing)

Cinnamon powder (for icing) can be used when cinnamon-flavored icing

Powdered sugar (for decoration)

Soft cookie practice :

Wash the apples without peeling, slice first, then shred, take 100g of it into one portion, and the remaining 10g into another portion.

After mixing ingredients A, add corn oil, sugar, and 100g apple shreds in sequence. When adding milk, add 3/4 first, stir with a spatula, and then add the remaining 1/4 milk, and stir in the same way.

After the powdery state has basically disappeared, use two spoons to lower a few pieces of dough on the baking tray lined with parchment paper, and put 10g apple shreds on the surface.

Preheat the oven to 200 degrees.

Turn on the oven, middle level, 200 degrees, 22-28 minutes. After the color is satisfied, stamp with tin foil.

During the baking process, powdered sugar and water are evenly mixed to form a sugar coating. If you want to make cinnamon icing, add appropriate amount of cinnamon powder.

The icing is drizzled on the baked soft cookies and sprinkled with powdered sugar and cinnamon.

Tips :

Yes, it is slightly moist and soft in the middle, but its characteristic is that it is not under-baked.

If you don’t like the squishy taste, it is recommended to put it in the oven to continue simmering with the remaining temperature after baking, or to put it in a bowl and eat it the next day. If it still doesn't work, then I can't help it. 👩💕