How to make a 6-inch steamed cake with no added yogurt ?
Children love to eat cakes, and if they buy too many additives, they steam it by themselves. The texture is dense, like cheesecake bought outside.
Top it with powdered sugar or yogurt,
and add some cranberries or dried walnuts.
material :
4 eggs
100 grams of yogurt
80g low powder
30g powdered sugar
6 drops of lemon juice
A few drops of olive oil
How to make a 6-inch steamed cake with no added yogurt for children:
1. Separate egg yolk and egg white. Egg yolk, add yogurt, sift into low powder, beat with a whisk until there are no particles.
2. Add about 6 drops of lemon juice to the egg white (like lemon flavor, squeeze 1/4 lemon. If you don't have lemon juice, you can put white vinegar), slowly add the powdered sugar in three times, beat the egg white until it can hang.
3. Pour 1/3 of the egg whites into the egg yolk, chop and mix evenly, then pour all the remaining egg whites, chop and mix evenly.
4. Rub olive oil (unscented oil) on the abrasive tool, pour the liquid, and cover with tin foil. Boil the water in the steamer, steam on high heat for 25 minutes, turn off the heat for 5 minutes.
5. Demoulding.
Tips :
1. The firewood eggs I use are not very big. If the chicken is big, three are fine.
2. In the third step, cut the egg white and egg yolk liquid in half to avoid defoaming as much as possible.
3. A lot of friends say that they are shrinking, and I am not able to solve this historical problem very well. At present, it is simmered for 5 minutes after turning off the heat.
4. For those who asked if they could use the oven, I personally tried it once. There was a cup of water in the oven, and the skin was relatively dry, and the taste was not as dense as steamed, and the taste was fine. It tastes better if you put 30 grams of corn oil in the oven.
5. As for the pro of topping the pot, cover the tin foil, or it will really rush out of Asia and fly into the universe.
6. Powdered sugar is powdered white sugar, and white sugar can also be used.
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