Strawberry Cheese Dakwartz

This is a fast and easy-to-operate dakwaz. I just like this kind of fast-handed snacks. After all, when I want to eat, I can wait a moment less. If you are interested, then let’s watch it together~

material  :

Strawberry Dacques

47g almond flour

10g low flour

10g strawberry freeze-dried powder

37g powdered sugar

Protein 78 grams

25g caster sugar

cheese sandwich

40g cream cheese

18g whipped cream

4 g caster sugar

The practice of strawberry cheese dakwaz [Beijing oven recipe]:

1. Materials needed to make Dakwaz.

2. Sift the powdered sugar/low-gluten flour/freeze-dried strawberry powder/almond flour in turn.

3. The resulting mixture is stirred well with an egg beater.

4. Prepare a piping bag and squeeze dakwatz (no piping tip required)

5. Put a layer of oiled paper on the baking tray, prepare a spatula to level the dakwaz, and prepare the dakwaz mold (spray water on the inside of the mold before squeezing the batter, and wipe the surface dry. , easy to demould for a while)

6. Begin to beat the egg whites, add the sugar twice, the first time when the egg whites appear thick bubbles; stir evenly.

7. When the egg whites turn white, add the second sugar and continue to beat until the dry foaming stage (small straight feet)

8. Pour the mixed dry powder into the egg whites, cut with a spatula and mix well.

9. Mix the batter.

10. Pour the batter into the piping bag prepared earlier, cut the bottom and squeeze into the prepared mold.

11. Flatten with a spatula, demould, sprinkle with powdered sugar, and then sprinkle again after the powdered sugar is absorbed (the powdered sugar here is beyond the recipe amount)

12. Put the processed dakwaz into the preheated oven and bake at 170 degrees for 15 minutes.

13. In the meantime, let's make the cheese filling, put the cheese and sugar into the basin, beat with an electric egg beater until smooth and free of particles, then add the whipped cream, and continue to beat evenly.

14. The baked dakwaz is out of the oven to cool, and the cheese sandwich is placed in the refrigerator for later use.

15. After the dakwatz cools down, take it off the oiled paper and start assembling, choose a piece of dakwat, squeeze the cheese filling, and put another piece on it. Let's enjoy it ~ you can put it in the refrigerator if you can't finish it!

Tips :

1. The recipe quantity can make about five sandwich dakwaz.

2. Please adjust the oven temperature and time according to your own oven.

3. Because the stuffing is made to be eaten immediately, it is recommended to eat it when it is ready. If you don’t eat it immediately, don’t make the stuffing first, otherwise the shell will absorb the moisture of the stuffing and become wet and affect the taste. ~